MUDSLIDE "CROCK POT" TACO DIP
We've been having alot of rain here in California lately and yes, that means mudslides, but we've decided to make our own version of a mudslide that's TOTALLY TERRIFIC instead of totally terrible! A "muddy" delightful dip that can simmer slowing for all day dipping (if it lasts that long...hehehe)
Recipe for a Mudslide
2lbs. Ground Beef - Brown in skillet
Add the following to the beef...
1 Can Hormel Chili - No Beans
1 Can Refried Beans
1 Pkg Taco Seasoning
32 oz. pkg. Velveeta
24 oz. Salsa (mild to hot depending on taste)
Mix it all together and toss in the the Crock Pot...simmer on warm
Grab a bowl or bag of chips and let the "mudslide" dipping begin!
This is just one of our Christmas Day treats...which is full of fun eats!
Wishing you a delightful and tasty Christmas!
(A special thanks to my Sister, Shari for mixing up this mudslide like a pro!)
